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BIOL 210 - Microbiology

Course Description: 

This course covers basics of microbiology including structure, genetics, growth, and metabolic diversity of microorganisms. Topics relating to the importance of microorganisms in health, ecosystems, industry, and water and food safety are also covered.

Credit: 

(3-0-3)

Prerequisite: 

[(BIOL 107 with min. grade of D) OR (BIOL 114 with min. grade of D) OR (BIOL 115 with min. grade of D)]

Corequisite: 

None