The first part of a one-year Biochemistry series. This semester covers the basic principles of biological chemistry with particular focus on: proteins, nucleic acids, carbohydrates, and lipids; their molecular structure, chemical reactions, and practical methods in characterization; and enzymes and enzyme-catalyzed reactions.
[(BIOL 107 with min. grade of D) OR (BIOL 115 with min. grade of D)] AND [(CHEM 237 with min. grade of D)]