This course introduces students to theory and application of modern instruments in chemical procedures. Standard spectroscopic methods including atomic spectrometry, molecular spectrometry, ultraviolet spectroscopy, molecular luminescence, Fourier transform infrared spectroscopy, and nuclear magnetic resonance spectroscopy. Separation techniques using high pressure liquid chromatography and gas chromatography. Other topics relevant to advanced chemical instrumentation.
[(CHEM 247 with min. grade of D)]